Vermicelli Pasta Tazah - 24/1lbs
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Vermicelli is a traditional type of pasta round in section like spaghetti.
In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is slightly thinner.
In Vietnam vermicelli is the same as angel hair pasta or capellini.
Category: Strand pasta
Pronunciation: ver-mih-CHELL-ee
Literal meaning: Little worms
Typical Vermicelli pasta cooking time: 5-7 minutes
Characteristic: Long strand, thicker than spaghetti (Italian), thinner than spaghetti (U.S.).
Not to be confused with clear Asian pasta noodle made from rice, arrowroot or mung-bean flour known as vermicelli
