Chicken Shawarma Spices 5-lb.

Unlock the flavors of Western Asia. Made famous by Arabic street food vendors who used the spice blend on everything from goats and chicken to all kinds of veggies. The street food stalls feature one trick - everything is cooked over a live fire on a spit. Shawarma spice is both a marinade and a rub. Add to oil and vinegar and marinate protein for 30 minutes or up to 8 hours. Remove from marinade, rinse and pat dry. Spice your protein liberally with shawarma spice and hit the grill.