Bulgarian Kashkaval Karoun
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Imported from Bulgaria, popular in Eastern Europe and the Mediterranean region, Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese"Caciocavallo". Its piquant spicy taste and slightly hard texture make it suitable for grilling and grating.
Ingredients
Pasteurized Sheep Milk, Salt, Rennet, Cultures and Calcium Chloride
Directions
Keep refrigerated.
Warnings
Contains: milk
