Beef Boneless Clod Petite Tender

The petite tender is the smallest muscle in the shoulder clod: the teres major. This lean, juicy cut looks like a small tenderloin, and tastes. The petite tender’s small size makes it extra convenient for kabobs of any kind or cut into medallions for a more elegant presentation. Try it in place of filet mignon or tenderloin in your favorite recipe and see if it doesn’t deliver an even better beefy flavor.