Mediterranean frozen potato

If you’re looking for a frozen potato that encompasses flavor and texture, the Mediterranean frozen potato is your best bet.

These spuds are pre-cooked then frozen, so they can go from freezer to table in no time at all.

They have firm skin and a creamy center, making them perfect for mashing or roasting.

I enjoy baking them with olive oil at high heat for added crispiness, but they also do great in homemade potato salad.

These hearty, Mediterranean potatoes are a fantastic way to get your daily dose of fiber and protein with just one serving! Ready in under ten minutes. They’re perfect for when you don’t have much time.