• Mideast Chick Peas

    Mideast chick Peas (Garbanzo beans) makes an extremely healthy and tasty addition to salads, soups, and stews. These beans are an incredibly versatile ingredient, and can be used in virtually every type of ethnic food, including Mediterranean, Indian, Middle-Eastern, and Mexican dishes
    Mideast Chick Peas (Garbanzo beans)
  • Athena Stuffed Vine leaves.

    Another "classic" Greek dish. Athena stuffed vine leaves or Dolmades can be eaten as a meze with ouzo or as a side dish. It can also be accompanied by Greek strained yogurt as a tasty little snack on its own. Since before the 5th century B.C., dolmades have been a favorite stuffed cuisine. Served cold with cucumber sauce, the filled leaves are an appetizer. Covered with the lemon and egg in avgolemono sauce, the dolmade is a main dish.
    Athena Stuffed Vine leaves
  • Black Medium Olives Pitted


    Castella's ripe olives are carefully selected for quality. Canned olives make great flavorful additions to pizza, salads, sandwiches, burritos and tacos.
    Black Medium Olives Pitted
  • Cornelian Cherry Preserve.

    Cornelian Cherry Preserve by Ararat. Product of Armenia. 15 oz.
    Cornelian Cherry Preserve
  • Green Cracked Olives (ziyad)

    Balady Green Cracked 16 oz. Green Cracked Olives, Water, Salt, Lemon, Hot Pepper, Citric Acid.
    Green Cracked Olives (ziyad)